BBC Good Food

25 April 2009

Tested

"I love this rice and so do my dad and my boyfriend. It's so versatile, I end up making it all the time! I especially like to serve with mince-stuffed-peppers or chicken kebabs."

25 April 2009

Tested

"I use this sauce all the time now when I make prawn cocktail and it never fails to impress. It's definitely worth using this instead of shop-bought thousand island. I mix the sauce with prawns, then spoon the mixture into halve and stoned avocados and serve with brown bread!"

25 April 2009

Tested

"I love this and it's now become one of my dad's favourite meals! I serve it with s a simple home-made vegetable curry. This take me a lot longer than 40 minutes though and I only ever make it when I've got lots of time on my hands! Very impressive dish though, much prefer it to the local takeaway!"

25 April 2009

Tested

"This is by far my favourite cake of all time. I've made it loads of time. It's easy and looks like it took a lot more effort than it did. I've never known anyone taste this and not like it!"

25 April 2009

Tested

"This was quick and simple, but so tasty! We used dried chillies and left out the parsley"