Pixieloveheart
BBC Good Food Member since 13 August 2008
My Latest favourites recipes
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Artichoke, chicken & lemon linguine
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Piri piri pork with mustard coleslaw
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Satay pork with crunchy apple salad
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Last comments I've made
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03 January 2012
"Agree with the above, delicious, will be making again!"
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30 November 2011
"Really nice, I fried the chickeas and onions in the oil and vinegar for 5 mins, then added the roasted tomatoes for five minutes, served with olive bread. Not sure it would have been very nice if we'd left the onion and chickpeas raw as suggested!"
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22 October 2011
"Made for an anniversary dinner. We don't like steak rare so I oiled the meat and chargrilled for 3-4 mins on each side, then cooked the wellington in the oven for 20 mins rather 12. Came out just how we like it, I would say rare-well done as it was still a bit pink in the middle. I would say this recipe could benefit from timing instructions based on how you like your meat cooked. Also, we used a block of puff pastry rather than ready rolled and halved qtys for 2 people. Amazing recipe for a special occassion."
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22 October 2011
"This was the first time I'd made roast potatoes and they turned out great, will be using this recipe again! ( I used goose fat by the way )"
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14 October 2011
"Really tasty, we have these all the time now!"
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ratings
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