Pippa
BBC Good Food Member since 13 February 2009
My Latest favourites recipes
Last comments I've made
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15 March 2011
"Amazing! A friend of mine tried them and said they were fantastic and asked for the recipe.... I showed it to her and she replied "But I hate coconut!" so even the biggest coconut haters can be converted by this gorgeous recipe!"
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30 September 2010
"I've got to be honest... these look like doughnuts, but I'm afraid they just taste like sweet bread. I think frying them would give them the real crispy taste that I was looking for, baking just doesn't work (healthier though it is!)."
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05 September 2009
"Really great, mine came out a bit pale so I left them in for an extra 5 minutes and they were a nice golden colour. I used raisins instead of blueberries and brazil nuts instead of pecans (I'd ran out of pecans). The raisins were lovely and the brazils were good, however I would try to use pecans next time. I also used flora instead of butter for a slightly healthier version and still thought they were fab. A great family favourite."
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11 April 2009
"These were great, chewy on the inside and crisp on the outside. I did however do it wrong on my first atempt, as there was the tiniest bit of egg yolk in the whites and it stopped them forming stiff peaks. Ooops. "
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11 April 2009
"Made these recently with a friend and they turned out great. They were so easy and tasted excellent. I also made meringues with the left over egg whites (Ultimate Meringue by Angela Nilson) which were also very good."
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