BBC Good Food

05 September 2009

Tested

"Really great, mine came out a bit pale so I left them in for an extra 5 minutes and they were a nice golden colour. I used raisins instead of blueberries and brazil nuts instead of pecans (I'd ran out of pecans). The raisins were lovely and the brazils were good, however I would try to use pecans next time. I also used flora instead of butter for a slightly healthier version and still thought they were fab. A great family favourite."

11 April 2009

Tested

"These were great, chewy on the inside and crisp on the outside. I did however do it wrong on my first atempt, as there was the tiniest bit of egg yolk in the whites and it stopped them forming stiff peaks. Ooops. "

11 April 2009

Tested

"Made these recently with a friend and they turned out great. They were so easy and tasted excellent. I also made meringues with the left over egg whites (Ultimate Meringue by Angela Nilson) which were also very good."

21 March 2009

Tested

"Made this recipe last night, however we used dark muscavado sugar instead of light by accident. As a result, the sauce was not at all nice. We fully understand that this was our fault, but thought we'd warn you to use the right ingredients (to the letter) ooops! The apples and pears were still nice though and we enjoyed them with yoghurt."

17 February 2009

Tested