BBC Good Food

02 January 2012

Tested

"Oh my word!! Absolutely divine! Omitted capers and didn't use rosemary as it had shrivelled up in the garden(!) and were lucky enough to have our own lamb which had a very happy 'cuddled-every-day' life. Soft and succulent, with gorgeous added flavour. Bit nervous as hubby is anti-lemon but he agreed it is just right. Many thanks"

01 January 2012

Tested

"Ooh, slightly take back comment about being a 'forgiving' recipe! It is, in that I was left with a tasty fruit loaf with a hint of malt and tea - but if done properly as in recipe - WOW! De-licious and sticky and malty! Much better of course, and a firm favourite too. I didn't wrap very well to let it mature though and it did dry up a tad - but toasted with a spread of butter is sensational! Many thanks"

17 December 2011

Tested

"Wow, so tasty. Made loads of mini quiches for a shoot lunch, and with leftover cream mixture made an artichoke and sundried tomato larger one - quite frankly, from now on I'm going to bung in whatever takes my fancy and always use this cream/egg filling on top - its just lovely. Also, as a lucky Aga owner, there is no need to bake blind (although I did do some 'testers' on my mini ones), but just pop tin directly onto the bottom of roasting oven. Prior to this I don't think I've made a really decent quiche - many thanks Angela - suddenly I've cracked it! "

17 December 2011

Tested

"This is a surprisingly forgiving recipe - thank goodness! I doubled up quantities to make two for freezer for a shoot lunch, and two to mature and scoff. Didn't understand why it said 'pour into tins' as I was spooning out sticky heavy spoonfulls into my beautifully prepared tins, which I then popped into the oven only then to spot all the eggs sitting patiently in a bowl! I hastily removed cakes, tipped back into large bowl and added said eggs, re lined tins and bunged in oven with a wish and a prayer! They worked!! I managed to hide them for two days before 'fessing their existance, giving them a chance to mature, and once discovered they disappeared very quickly. Am about to make some more, just to be available over the x-mas period, and will quickly comment on the frozen ones when tried (didn't know if they would mature in the freezer) "

23 November 2011

Tested

"I knew I'd forget to rate it - does this system need to be more obvious or is it just me constantly being stupid.....?!! (yup!) Anyway, rating based on first bake and the desire to repeat the process!"