Sarah
BBC Good Food Member since 02 February 2007
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17 December 2007
"Great soup - although next time I would take everyones tip above about doubling the tomato content. One quick question - my milk did seem to curdle a little bit although I did everything to the letter - could anyone help - I did use bicarbonate soda, as I couldn't find baking soda, is this right? Many thanks"
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