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pingin

BBC Good Food Member since 21 August 2008

Location: Lisbon, Portugal

  • My last supper would be... a double portion of shrimp ravioli dumpling soup from Mirama in Paris!
  • My fool proof recipe is... pasta with tomato and tuna sauce
  • My favourite utensil is... at the moment, probably my chef's knife
  • If I am not cooking I'm... not cooking... did I get it right?
  • The best meal I've eaten was... Christmas 2006

My Latest favourites recipes

Last comments I've made

  • 23 August 2010

    Chicken & bean enchiladas

    Tested

    Chicken & bean enchiladas

    By Sarah Cook

    46 comments

    4
 stars 43 ratings

    "This was great. The flavours are Mexican. We made guacamole on the side as a sort of salad with nacho chips to accompany it. Obviously something like enchiladas is not a one pot recipe and some work is involved but don't be put off by the comments that it's fiddly. The timings given are about right. "

  • 19 May 2009

    Creamy pesto chicken with roasted tomatoes

    Tested

    "So easy to make and so tasty! Our small daughter loved the pesto. This is one that will be repeated often in our house. I didn't bother with the roasted pine nuts at the end and torn-up basil leaves but if we do it for guests, we will add them. "

  • 22 January 2009

    Bobotie

    Tested

    Bobotie

    By Sara Buenfeld

    129 comments

    5
 stars 89 ratings

    "What a fantastic recipe! I only used half the quantity of beef and supplemented with more bread. Like other, I didn't have allspice berries so used some mixed spice instead. We all loved it and I will definitely be making this again!"

  • 22 January 2009

    Italian broccoli & salmon bake

    Tested

    Italian broccoli & salmon bake

    By Good Food

    115 comments

    5
 stars 107 ratings

    "Delicious! Don't skimp on the anchovies and capers which add lots of flavour. I didn't have mascarpone so used ricotta instead. "

  • 19 January 2009

    Fish pie - in four steps

    Tested

    Fish pie - in four steps

    By Good Food

    168 comments

    5
 stars 130 ratings

    "Great recipe. I left out the eggs because I was out but next time will try with them in. I also didn't have smoked haddock or the cheddar so I used some other frozen white fish I had in the freezer. Will definitely it again!"

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