Pika
BBC Good Food Member since 13 September 2009
Last comments I've made
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23 December 2011
"Hello everyone! I just made these and they came out like biscuits. Are they suposed to be like this or soft like a spiced bread? (Though, I am sure that the temperature and time were a little bit to much for their size, they were a bit golden brown on the sides...) If anyone could help me clearing out this issue, it would be great (for future baking). Happy 2011 Holidays!"
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13 September 2009
"@Dilys: I usually cook it for about 35 to 40 mins, but rapped in a tin foil. You can check it from time to time and you'll know when it's done. "
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