Lynlougraton
BBC Good Food Member since 26 July 2007
My Latest favourites recipes
Last comments I've made
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15 October 2008
"Absolutely fantastic! Works every time ... Have made this for several birthdays and it always goes down a treat!! "
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11 January 2008
"Aubergines add lovely colour and flavour to the roasted veg."
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10 December 2007
"For my Champagne cocktail I use: 1 sugar cube placed in the bottom of the flute. Pour in a few drops of Angostura Bitters- the sugar cubes absorb this. Add enough Cointreau to cover the sugar cubes. Top up with Champagne This is a quite a strong drink, very good for greeting guests! "
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