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Picklepea

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BBC Good Food Member since 21 June 2008

Location: East Midlands

  • My last supper would be... Spaghetti Bol and garlic bread and lashings of red wine!
  • My fool proof recipe is... my homemade chilli!
  • My favourite utensil is... my pair of hands!
  • If I am not cooking I'm... on the computer :o)
  • The best meal I've eaten was... too hard to mention one...

My Latest favourites recipes

Last comments I've made

  • 29 March 2010

    Chicken cacciatore

    Tested

    Chicken cacciatore

    By olive magazine

    635 comments

    5
 stars 591 ratings

  • 04 February 2010

    Garlic & basil ciabatta

    Tested

    Garlic & basil ciabatta

    By Good Food

    38 comments

    5
 stars 41 ratings

  • 17 February 2009

    Rich tomato soup with pesto

    Tested

    Rich tomato soup with pesto

    By Good Food

    97 comments

    5
 stars 78 ratings

    "Very easy and delicious! I agree with everyone in that it tastes better than any bought soup! I used dried tomatoes rather than in oil as easy to chop! Also I switched the sour cream for low far creme fraiche - yum!! Like others the pesto was a tad difficult to swirl but heh - it was nicely mixed with the soup and was yummy! I will definately make again!"

  • 09 February 2009

    Spicy root & lentil casserole

    Tested

    Spicy root & lentil casserole

    By Good Food

    313 comments

    5
 stars 311 ratings

    "Delicious and filling - and healthy too! As others have we used 150g of lentils which seems perfect! Yum!"

  • 28 June 2008

    Fish pie - in four steps

    Tested

    Fish pie - in four steps

    By Good Food

    168 comments

    5
 stars 130 ratings

    "Delicious recipe and very easy! Unlike most posters i 'did' add the eggs as all my old fish recipe does and it adds a depth of flavour...however I did mash them rather than quarter of them. I used cod, smoked haddock and prawns - and my whole family enjoyed it - will use again most definately!!"

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