Philip
BBC Good Food Member since 17 November 2006
My Latest favourites recipes
Last comments I've made
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14 February 2008
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14 February 2008
"Great recipe, very easy to prepare. Would suggest having some aluminium foile ready near the end of the cooking time to stop it colouring too much. Also, I tried this with light brown sugar and a some of ground ginger - even better!"
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