philipparoz
BBC Good Food Member since 25 May 2009
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Last comments I've made
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10 September 2009
"Tasted good although it was difficult to get the tuna balls to remain balls. The mixture is far too wet to stay and even after a last resort I rolled them in flour they would not stay together. I think out of the batch I made 3 remained intact. I also added one red chilli to mine to make it spicey, I'm not sure a tomato chilli sauce has quite enough quick to call this a spicey dish. I will make it again with some variations to make the mixture firmer."
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10 September 2009
"For me this just tasted like some yoghurt with water added to it! The corriander on top all ended up being dug out. However, it is great for soothing a burning mouth and everyone finished theirs."
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20 August 2009
"This is really a fool proof recipe. I even took photos of them they rose so much! All I would say is don't put too much oil in each cup as the more oil the more they rise. Mine were touching the oven shelf above...."
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27 July 2009
"Really delicious but make sure you have the right pan i.e. one that is completely flat. I made the mistake of using a deep pan with a slight curve to it so it fell apart when I turned it. "
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