Pippifer
BBC Good Food Member since 01 September 2007
My Latest favourites recipes
Last comments I've made
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19 November 2008
"Alie was absolutely right, the missing link was the use of warm water. That's the only thing I changed and it rose beautifully. Delicious with the River Cafe Winter Minestrone!"
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13 April 2008
"I made this for Christmas Day at my sister's house and even the carnivores were pushing their turkey away in favour of this delicious dish! It looks great and tastes delicious and just like so many vegetarian dishes, you can substitute ingredients, like some of the other reviewers have done, to make this your own."
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15 March 2008
"Fabulous dish, super versatile, I agree with using light mascarpone, just as delish' and if you want to make it fully vegan you can use a tofu-based soft cheese substitute. With just seven ingredients; many of them storecupboard staples (thanks for the frozen spinach tip too Katherine), it's a real crowd pleaser to have as a standby. Substitute wholewheat pasta for more fibre or seeds of change organic spinach trottole pasta for an all green experience!"
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