Philippa Vanham

BBC Good Food Member since 16 March 2008

My Latest favourites recipes

Last comments I've made

  • 16 March 2008

    Open spinach & ricotta ravioli

    Tested

    Open spinach & ricotta ravioli

    By olive magazine

    6 comments

    4 stars 4 ratings

    "Brilliant idea...couldn't be bothered with fiddly ravioli parcels so this works a treat. Mine also had wild mushrooms and walnuts...yum! "

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