Philippa

BBC Good Food Member since 09 July 2007

Location: Bristol, UK

  • My last supper would be... really rare steak from argentina
  • My fool proof recipe is... a pork and chorizo casserole
  • This recipe is online at ... http://www.bbcgoodfood.com/re...
  • My favourite utensil is... my good kitchen knife
  • If I am not cooking I'm... drinking wine
  • The best meal I've eaten was... how do you choose from so many?

My Latest favourites recipes

Last two recipes I've added

See all recipes I've added

Last comments I've made

  • 23 September 2008

    Spiced flat breads

    Spiced flat breads

    By Good Food

    5 comments

    4
 stars 4 ratings

    "These really aren't that much work and turn out brilliantly. I also got much cudos for making my own bread! Loved the spice paste but I think you'd need to make a lot to make it work in blender it just got stuck round the sides. I think I might invest in a spice grinder."

  • 23 September 2008

    Aubergine curry with fresh tomato & coriander

    "I did the aubergines in the oven as suggested and it was good. I also agree about popping the tomatoes in a bit earlier so they have time to burst. To stop the aubergines burning I stuck in some veg stock in which made it a bit more moist (but maybe a bit more mushy?) I served this as one part of a big vegitarian meal (flat bread, dhal, salad, asian potatoes) which was lovely, I don't know how interesting it would have been on it's own. I'd think about putting a squeeze of lime over it next time but I do like sour food!"

  • 19 September 2008

    Pizza margherita in 4 easy steps

    Pizza margherita in 4 easy steps

    By Good Food

    15 comments

    5
 stars 11 ratings

    "I've made this a couple of times on a pizza stone now, it's great! It makes the base really crispy. I've tried it with chorizo and olives and I'm going to try a florentina tomorrow :-)"

  • 15 September 2008

    Salmon, fennel & orange salad

    Salmon, fennel & orange salad

    By Good Food

    3 comments

    3
 stars 3 ratings

    "I didn't stick to the exact quantities so maybe I didn't get the best out of this but i found it a bit bland. I think it needs a fair bit of dill and lots of the dressing. I also added some toasted pine nuts which was nice."

  • 08 September 2008

    Creamy masala chicken

    Creamy masala chicken

    By James Martin

    45 comments

    5
 stars 35 ratings

    "I got half way through this and realised it was going to be a bit dull so I added a teaspoon of ground cumin and one of groung corriander with the turmeric. I also liquidised the cream. onion and chili mixture and added some chicken stock to make the sauce smooth. It was really tasty but i still could have done wth more flavour."

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