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Philippa

BBC Good Food Member since 09 July 2007

Location: Bristol, UK

  • My last supper would be... really rare steak from argentina
  • My fool proof recipe is... a pork and chorizo casserole
  • This recipe is online at ... http://www.bbcgoodfood.com/re...
  • My favourite utensil is... my good kitchen knife
  • If I am not cooking I'm... drinking wine
  • The best meal I've eaten was... how do you choose from so many?

My Latest favourites recipes

Last two recipes I've added

See all recipes I've added

Last comments I've made

  • 22 October 2011

    Pork with lemon picatta sauce

    Pork with lemon picatta sauce

    By olive magazine

    12 comments

    4
 stars 11 ratings

    "yum. really lovely delicate and complex flavours. I used spray oil and a little less flour as I'm on a dlet. This meant that the sauce was a little runny but still very tasty :-)"

  • 22 October 2011

    Pork with lemon picatta sauce

    Pork with lemon picatta sauce

    By olive magazine

    12 comments

    4
 stars 11 ratings

    "yum. really lovely delicate and complex flavours. I used spray oil and a little less flour as I'm on a dlet. This meant that the sauce was a little runny but still very tasty :-)"

  • 01 October 2011

    Glazed plum cake

    Glazed plum cake

    By Diana Henry

    9 comments

    4
 stars 5 ratings

    "Could you make this like a pinapple updside down cake to avoid the plums sinking?"

  • 20 July 2011

    Braised pork with plums

    Braised pork with plums

    By Good Food

    44 comments

    5
 stars 42 ratings

    "Delish!"

  • 10 June 2011

    Thai salmon cakes with carrot salad

    "WOW. Super yum! I love it when you find a dish that's so super healthy and mega tatsy :-) I added ginger, salt and chilli to the fishcakes and they were delish'. I also added fennel to the salad to bulk it out. It was nice but maybe a little bit powerfull for the dish. Served with rice noodles and sweet chilli sauce. yum yum yum!"

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