Philippa

BBC Good Food Member since 09 July 2007

Location: Bristol, UK

  • My last supper would be... really rare steak from argentina
  • My fool proof recipe is... a pork and chorizo casserole
  • This recipe is online at ... http://www.bbcgoodfood.com/re...
  • My favourite utensil is... my good kitchen knife
  • If I am not cooking I'm... drinking wine
  • The best meal I've eaten was... how do you choose from so many?

My Latest favourites recipes

Last comments I've made

  • 24 October 2009

    Rare beef with mustard Yorkshires

    Tested

    "This is a great crust, it's not at all fishy it's just got a great intense saltiness."

  • 24 October 2009

    Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

    Tested

    "I've made this a number of times now, it's super easy, very tasty and pretty healthy too. Just make sure you grill the aubergine with a bit of spray oil rather than fry it. I've served it at informal dinner parties with ciabatta and salad and it's all been demolished."

  • 24 October 2009

    White chocolate berry cheesecake

    Tested

    White chocolate berry cheesecake

    By Good Food

    41 comments

    5
 stars 30 ratings

    "This was prenounced by my mother as the best cheesecake she'd ever had. We didn't use the amaretti buscuits but made up a classic cheesecake mix (with 1/3 ginger buscuits, 1/3 digestives) and pressed it into the top of the tin. Bit of a struggle to get it out of the tin but was very nice"

  • 24 October 2009

    Red onion, feta & olive tart

    Tested

    Red onion, feta & olive tart

    By Good Food

    17 comments

    4
 stars 14 ratings

    "much better served warm than as a left over. If you make sure you get the onions really caremelised and sticky otherwise it's a bit dry."

  • 24 October 2009

    Homemade tomato chutney

    Tested

    Homemade tomato chutney

    By Good Food

    17 comments

    5
 stars 10 ratings

    "I made this when I visited my parents to use up their tomato glut. It went down very well and got polished off very quickly and my mum made sure she had the recipe to use again."

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