Pettle
BBC Good Food Member since 17 June 2008
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29 September 2008
"Fantastic -made it for a dinner party along with some other Thai dishes at the weekend - I used two aubergines and added 1/2 red pepper cut into chunks and a courgette in case people didn't like aubergine. Also used less stock and put in some lime juice to cut through the coconut milk.. It went down a storm and was the dish that got gobbled up the quickest. Will definitely make again. Oh yes, also forgot to buy shallots, so used a large white onion instead."
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