Pettle
BBC Good Food Member since 17 June 2008
My Latest favourites recipes
Last comments I've made
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06 June 2011
"Made this tonight for the family with the following modifications: Only used 1 tin beans (kidney), 1 tin tomatoes, same amount of veg with 1/2 yellow pepper and a few mushrooms added. Added cumin, mixed herbs, splash balsamic vinegar. veg stock cube , a squirt of tomato puree, and tsp sugar to sauce. Made in individual bowls and baked instead of using grill (20 mins gas 6) and added cubes of chicken to vegi food hating husband's portion and extra chilli to mine and husband's. Kids loved - on their top 10 list of 'make agains', husband loved with the chicken. I loved mine!"
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16 March 2011
"Forgot to rate it!"
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16 March 2011
"Wow this was fantastic! I made a 1/2 quantity and only used 1/2 an aubergine as children don't like them and bulked it out with mushrooms. Also put cheddar cheese on top as not keen on mozzarella. My 8 and 5 year old hoovered it up and even liked the aubergine! Vegi food hating husband only just coped (he had a small portion) but tough - we're having it again!"
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27 August 2010
"Very nice - different but nice. Kids hoovered them up warmed with mint choc chip ice cream!"
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01 October 2009
"These were fab. I realised I had no milk so used water instead and they turned out fine. Added mustard powder and a bit of salt as suggested. Lovely."
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