Pete Sheldrick

BBC Good Food Member since 19 January 2008

My Latest favourites recipes

Last comments I've made

  • 08 March 2008

    Ultimate toad in the hole

    Tested

    Ultimate toad in the hole

    By Angela Nilsen

    17 comments

    4
 stars 12 ratings

    "Excellent toad in the hole - I always prefer using good quality sausagemeat rounded into 2" diameter, 3/4" thick patties instead of sausages, so I simply wrapped the bacon round those. Only other change was to include some thyme leaves in the batter - the aroma whilst baking is fabulous!!"

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