didi
BBC Good Food Member since 24 July 2009
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Last comments I've made
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24 July 2009
"didn,t change anything, just had a glut of courgettes and decided to try out the recipe. Tried the courgette soup recipe also and it is absolutely georgous but I left out the parmesan cheese. Went down a bomb with friends."
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24 July 2009
"made this chutney yesterday, was just wondering if it definitely ok to eat within 2-3 weeks. as all other chutney receipes I came across, suggested leaving for 2-3 months. Also, how long is it good for and does one refrigerate it or store in a cupboard..."
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