BBC Good Food

07 May 2009

Tested

"Garlic & Ginger Beef I adapted the Garlic Beef Skirt recipe for a friend who likes his curries dry. A paste was made, as suggested, by grinding the following ingredients in a blender.: 8 Garlic cloves 2 inch Green ginger 2 Green chillies Tsp Black pepper Tsp Cumin seeds Tsp turmeric Pinch of salt 4 Tbs Red wine vinegar Tsp Ghee The resultant paste was then smoothed over: 600g Lean skirt of beef The beef was left to cogitate for four hours in the fridge and then put on a very hot griddle for five minutes before being turned over and cooked for four minutes on the other side. My guest complimented the dish, I just thought it was WOW! Hattie "