BBC Good Food

13 March 2009

Tested

"Well.........When I looked at this recipe I thought there has to be something wrong. I mean, what do you think butternut squash will be like after it's been simmered for 20 minutes in a saucepan, then simmerd for another 1½ hours in a casserole dish, then simmered uncovered for another ½ hour - yep - you've got it, a horrible mushy nondescript mess along with the other ingredients that have undergone the same torture. This recipe is a disaster. Oh it tastes just fine, no problems there at all, but don't expect it to look good or have an exciting texture. It ends up looking and feeling like baby food - albeit tasty baby food. My advice - forget it. "