Lyl
BBC Good Food Member since 28 December 2008
Last comments I've made
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28 December 2008
"I tried it this Christmas and it was delicious. I didn't brown before putting it in the fan oven and the skin was still lovely and crispy. I am glad since I had to put foil to stop it over browning. Overall not as difficult as I thought. I collected the goose on Christmas Eve and prepared it then, letting the flavours really infuse. I just had to rub in the thyme and honey before putting it in the oven. Nice and easy. Great! I was so proud of myself, it was super tasty. Thanks for the recipe. "
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