Lisa
BBC Good Food Member since 01 November 2006
My Latest favourites recipes
Last comments I've made
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18 August 2008
"Have made the pesto version of this a couple of times and it is really quick, easy and tasty for midweek. An ideal way to use up that almost-empty jar of pesto in the fridge!"
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18 August 2008
"Used low-fat feta in a bid to cut down saturated fat and forgot to buy any cherry toms but still came out well! The grilled aubergines were a surprise hit. OH, who usually isn't too fussed about them remarked that they were 'OK' done this way. Would make again for a light, summery meal. "
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18 August 2008
"According to my OH, this is one of the worst things I have ever made... Don't be fooled into thinking it is anywhere near as good as an ordinary, full-fat lasagne. I actually found the topping OK but the pork mix was really watery, although did have a nice flavour. I froze half, then reheated in the microwave which did soak up some of the water."
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24 July 2008
"Made this the other night for quick midweek tea and was very straightforward. Was surprisingly tasty; had never used sausages out of their skins before! I did not have any pasta sauce so added a time of plum tomatoes, a pinch of sugar and chill flakes and some dried basil then simmered for 10 mins or so. I also used low-fat sausages to reduce the saturated fat. "
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24 July 2008
"This was a quick and simple meal for a weeknight tea. OH even ate the avocado and we enjoyed the creamy marie rose dressing. We served it with petit pain. "
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