Perkypants
BBC Good Food Member since 19 October 2009
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06 November 2009
"As a coeliac I struggle to find a breakfast that's enjoyable, nutritious and provides fibre. I used gluten-free rolled oats (Waitrose) and left out the coconut, replacing it with pecan nuts, and use dried cranberries, for a hint of sharpness. It is a perfect combination for me. Like many posting here, I couldn't wait for my treat to cool down so the first portion, with pro-biotic yogurt, was crunchy and warm. Really delicious."
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