jenny
BBC Good Food Member since 23 December 2006
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04 January 2008
"I have now made this for the second time for Christmas as I have vegetarian daughters. We all love it, much more interesting than turkey which we also have. I substituted almonds with hazel nuts and roasted cashews for the pistachios as that was what I had in the larder. Equally delicious. Will definitely make it again, it looks stunning."
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