Penny
BBC Good Food Member since 28 August 2007
My Latest favourites recipes
Last comments I've made
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30 January 2011
"Served this last night for friends. Really nice. Cooked it in the afternoon and then just warmed through in a low oven just before guests arrived. Very easy to do, but looks and tastes quite complicated. Plenty of sauce to go around. Served with calcannon and steamed brocolli Used low fat creme fraiche for dieters amongst my guests. Fabulous."
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26 September 2010
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26 September 2010
"Why didn't I try this ages ago? It was so easy to make but looked like I had taken alot of effort. My guests were very impressed. I shall definately be making it again."
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30 June 2010
"Great really easy and good to prepare in advance. "
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30 June 2010
"These are great and very easy. Lovely served with some crusty bread to soak up the juices. Beware the tomatoes get very hot - don't pop them into your mouth whole"
6
ratings
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