Penny
BBC Good Food Member since 21 March 2008
My Latest favourites recipes
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Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)
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Spicy fish cakes with mango dipping sauce
Last comments I've made
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17 August 2010
"Lovely made this for my husband and I, thought I had overdione the spices but by the time you add the fish it was fine. Used fillets of hake."
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02 December 2009
"LOvely and so easy, great for a lunch with friends!"
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02 December 2009
"Made this with old pots cut small and ordinary tomatoes cut in quarters had some reduced balsamic vinegar and it was lovely. Will do this next time I entertain some fish lovers."
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12 October 2009
"Hardest thing about this recipe is peeling and grating the squash, didn´t have any ginger so used mixed spice instead, lovely, suggest with squash use slightly less sugar."
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