pennyh30
BBC Good Food Member since 11 June 2007
My Latest favourites recipes
Last comments I've made
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24 June 2008
"This is YUMMY! I too live with a carnivor so I added some pan fried chorizo and it was delicious. Left overs are even better!"
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25 March 2008
"Based on the comments on here, I simmered for 30+ mins uncovered until I was happy with the consistancy, additionally, I added some pancetta, mushrooms and dwarf beans (15 mins from the end) which made it more of a complete meal. Will def do again....really tasty!"
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11 February 2008
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11 February 2008
"This is a wonderful dish which is always eaten in full! I love using a whole chicken rather than just breasts as you get all the different textures of the meat. Quite often I use pancetta rather than bacon and a gutsy smooth mustard rather than whole grain - just a slight twist. Cook it - well worth the time"
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