Pendle
BBC Good Food Member since 17 May 2007
My Latest favourites recipes
Last comments I've made
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13 October 2009
"These are brilliant! Delicious and everybody loved them. I made 8 batches last Christmas and they were devoured instantly. Even my mum who usually only says 'just the one' ate 6."
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19 June 2009
"Parmasan can just be added into the egg mixture to make easier and stop the chances of it burning on top. Excellent and recipe can be doubled for large dishes."
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07 April 2009
"This is a brilliant cake which I make again and again. Can be made as a tranditional round sandwich cake by making recipe and a half and is delicious with icing made from cream cheese, lemon zest, juice and icing sugar. Always moist and improves after a day of being stored."
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ratings
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