Peikko
BBC Good Food Member since 13 February 2008
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13 February 2008
"This recipe is almost the same as the one my mother learned from a chef at a hotel in Rome back in the late 60's and has been cooking for the family since. It still is my favorite spaghetti dish to make for two, be it that I only use parmesan cheese and a single (cold) egg. I was planning to do my recipe tomorrow, but will do it according to yours :-)"
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