PeckhamWry
BBC Good Food Member since 24 March 2009
Last comments I've made
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24 March 2009
"A belated response to susandy - the whole point of this dish and, indeed, many others is the flavour and texture you get from the meat. If you really must insist on excluding from your diet that which has been a normal part of human intake for thousands of years, please go and find proper vegetarian recipes. There are thousands out there, many of them delicious. To try to make this dish without the chorizo is rather like drinking alcohol-free beer or decaf coffee or, even worse, a roast beef dinner without the beef! "
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