Sow

BBC Good Food Member since 27 January 2009

My Latest favourites recipes

Last comments I've made

  • 27 January 2009

    Stick-to-your-ribs tartiflette

    Tested

    Stick-to-your-ribs tartiflette

    By olive magazine

    10 comments

    5 stars 7 ratings

    "Try using Creme freche instead of cream, I stayed in a chalet in the French Alps recently and this is what the chef did there and it was amazing."

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