pboropixie
BBC Good Food Member since 07 November 2007
My Latest favourites recipes
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Thai salmon with cucumber & dipping sauce
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Parmesan & parsley-crusted salmon
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Tomato, spinach & mascarpone gnocchi
Last comments I've made
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31 October 2008
"I've just tried this and it was delicious! I agree with the comments about reducing the amount of liquid (I would cut out the water) as I had to simmer it for longer than stated to stop it being too sloppy. I'm looking forward to making this again and making enough to put a few portions in the freezer."
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26 April 2008
"I've just made these and added half a teaspoon of crushed chillies for a bit of zing. They're lovely (even my other half who is completely veg-phobic said that he liked them!). This recipe does make a lot so I now have a stock of them in the freezer."
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28 March 2008
"I made this but added some fried, cubed pancetta. It was very good - it seems that this is a recipe that you could keep tweaking depending on what you have in your fridge to make it seem like several different dishes."
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20 November 2007
"At first I found this a bit sweet, but after a few mouthfuls I was hooked! It was really quick and easy to do, so I will definitely make this one again."
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ratings
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ratings
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