Paul N London

BBC Good Food Member since 07 March 2008

My Latest favourites recipes

Last comments I've made

  • 20 November 2009

    Autumn piccalilli with pear

    Tested

    Autumn piccalilli with pear

    By Good Food

    10 comments

    4
 stars 5 ratings

    "I can't wait to taste this once it has aged! I couldn't find baby onions and settled for some shallots that I cut into 1cm pieces. I nearly filled 12 one pound jars - a real shame that the last 4/5ths full jar isn't going to make it to the cupboard. These are to go in hampers I make for the family for Christmas."

  • 07 September 2009

    Ultimate apple pie

    Tested

    Ultimate apple pie

    By Angela Nilsen

    35 comments

    5
 stars 26 ratings

    "This is apple pie perfection. I'm not very experienced at making pastry but this was the absolute business. Warm pie with cold custard is my favoured combination - I almost inhaled it! For me the sugar and cinnamon levels were spot on. "

  • 29 March 2009

    Lemon drizzle cake

    Tested

    Lemon drizzle cake

    By Tana Ramsay

    438 comments

    5
 stars 331 ratings

    "Truly wonderful cake, it has a real wow! factor - it manages to be light and moist and rich and zingy all at the same time. I'd seen a similar recipe that added lemon juice to the batter and I added about 3tbsp. The one I baked yesterday was supposed to be for me to take to work but it is practically all gone, I'm off to the shops for more butter and icing sugar - it is a good thing it was so easy!"

  • 11 January 2009

    Blue cheese pasta

    Tested

    Blue cheese pasta

    By Good Food

    11 comments

    4
 stars 10 ratings

    "Loved this dish! - I didn't deviate from the main recipe. It is an amazingly savoury perfect supper dish - in moments. I fear it could be habit forming (but walnuts *are* a super-food, aren't they????)"

  • 11 January 2009

    Blue cheese pasta

    Tested

    Blue cheese pasta

    By Good Food

    11 comments

    4
 stars 10 ratings

    "Loved this dish! - I didn't deviate from the main recipe. It is an amazingly savoury perfect supper dish - in moments. I fear it could be habit forming (but walnuts *are* a super-food, aren't they????)"

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