Paul N London
BBC Good Food Member since 07 March 2008
My Latest favourites recipes
Last comments I've made
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27 August 2008
"Wonderful supper dish - the idea was to leave some for tomorrow's lunch but that's not happening! I'm looking forward to trying the chicken and kedgeree versions soon too. "
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31 May 2008
"this is a great salad - one for my binder for sure"
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07 March 2008
"I make the tofu version and use a reduced salt vegetable stock cube. I try to make enough to save some for the next day but can't help but finish it. I usually add a few frozen peas for colour, too. "
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07 March 2008
"This is fab - a worrying amount didn't make it off the cooling tray into the storage container as it's so more-ish. Stopping myself scoffing it is going to be the problem here as it is so good. I couldn't find almonds so I made my first batch with chunkily chopped pecans. I look forward to ringing the changes with different fruits, nuts and seeds. Dessert tonight was banana and greek yoghurt topped with this granola - and I'll be heading back for seconds once I've submitted this!"
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