Mabes
BBC Good Food Member since 22 November 2008
Last comments I've made
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22 November 2008
"Hi guys need a little advice. made this chutney to give people for chrimbo, tastes and looks great, however, when I put in the fridge, all the olive oil separated and looks like its solidified into brown layers - which doesn't look very nice! Do I need to store it in the fridge? I have taken it out but the layers will not go. Or do you think it may be because the jars we used told us to put the chutney in, then boil the jar in water to sterilise? Other techniques say to put the jars in oven before hand, trhen just spoon in. Any advice would be much appreciated!! Thanks"
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