Pauline
BBC Good Food Member since 01 January 2007
My Latest favourites recipes
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By Good Food
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Fish pies with smoked salmon, prawns & dill
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Catherine Marshall's Parsnip & maple syrup cake
By Good Food
Last comments I've made
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02 January 2008
"I made extra and used it as a starter for a dinner party for 10 on New Year's Eve. Went down well. I served the salad leaves on the side. I couldn't get any flat mushrooms so I got large clsed mushrooms and fried then lightly to flatten the bottoms before putting them on the pastry. I did use all the onion. Delicious."
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02 January 2008
"Made this for 10 on New Year's Eve. Delicious. Started it earlier in the day, then put it in the oven whiel I enjoyed myself. Made extra but everyone had seconds and there was none left for freezing! Served wtih Mashed Potato and spiced red cabbage. I will definately cook it again."
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15 December 2007
"I made this last Christmas and everyone who tasted it said how wonderful it was and nice to ahve a variation on ordinary coleslaw. Considering making it again."
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