PaulFromAuz

BBC Good Food Member since 22 March 2009

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  • 22 March 2009

    Soy roast duck with hoisin gravy

    Tested

    Soy roast duck with hoisin gravy

    By Sara Buenfeld

    4 comments

    4 stars 2 ratings

    "I have just made this delicious Soy roast duck with hoisin gravy. The marinade I added ginger infused honey I found locally. I finished the duck by deep frying on my BBQ to give a wonderful crispy skin finish. I served with Sesame Buck Choi and Rice... Enjoy Paul x"

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