PaulFromAuz
BBC Good Food Member since 22 March 2009
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22 March 2009
"I have just made this delicious Soy roast duck with hoisin gravy. The marinade I added ginger infused honey I found locally. I finished the duck by deep frying on my BBQ to give a wonderful crispy skin finish. I served with Sesame Buck Choi and Rice... Enjoy Paul x"
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