Pauline
BBC Good Food Member since 18 January 2008
My Latest favourites recipes
Last comments I've made
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23 March 2009
"Can anyone tell me if i can put this all in one cake tin, then just slice in half, or will it not cook through?"
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09 February 2008
"I doubled the amount of liquid suggested after researching several recipes for this dish (3/4 cream!), i also used some mature chedder in addition to the parmasan. I cooked the day before and reheated. It was fab - served it with 7hour lamb - Delish!"
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09 February 2008
"Easy to do. Smells & tastes fantastic. My friends loved it."
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