Pauline
BBC Good Food Member since 18 January 2008
My Latest favourites recipes
Last comments I've made
-
23 March 2009
"Can anyone tell me if i can put this all in one cake tin, then just slice in half, or will it not cook through?"
-
09 February 2008
"I doubled the amount of liquid suggested after researching several recipes for this dish (3/4 cream!), i also used some mature chedder in addition to the parmasan. I cooked the day before and reheated. It was fab - served it with 7hour lamb - Delish!"
-
09 February 2008
"Easy to do. Smells & tastes fantastic. My friends loved it."
14
ratings
22
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
Tried and tested 
