paulak
BBC Good Food Member since 21 October 2007
Location: England
- My last supper would be... steak and kidney pie, chips and mushy peas
- My fool proof recipe is... lasagne
- My favourite utensil is... garlic crusher
- If I am not cooking I'm... reading, usually cookbooks
- The best meal I've eaten was... a friends red cabbage. I've been trying for years to replicate it with no success
My Latest favourites recipes
Last comments I've made
-
21 November 2008
"This was a great way to use up a pack of tortellini I had in the freezer. I added lots of black pepper and some italian seasoning. I would have liked the broth to be a little thicker but otherwise we thoroughly enjoyed it."
-
01 November 2008
"Excellent. I used large mushrooms sliced and balti curry paste. I only added about 3/4 of a tin of coconut milk then stopped as I felt it would have been too runny with the whole tin."
-
01 November 2008
"I've been looking for a good vegetarian shepherd's pie for a while, I think I've found it with this one. We're not sweet potato lovers so I used ordinary ones, also followed the advice from others and reduced the wine to about 150mls. "
-
19 October 2008
"Quick, easy and very good. I did have to adapt it slightly for what I had on hand, using ginger and cumin powder and lemon juice instead of the lime."
-
19 October 2008
"I made this yesterday afternoon and half of it is gone. I used plain flour with 2tsp baking powder which worked perfectly and topped it with a chocolate glaze. I will definitely make this again."
158
ratings
128
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
