Good Cooking
BBC Good Food Member since 29 March 2007
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22 November 2007
"I have made this pie over and over and simply love it. It is so easy to make and has wonderful depth of flavour. I always get a good reaction to it with demands for second helpings! It is a great dish for a winter buffet as proposed in the original menu by Merrilees, needing nothing more than a green salad on the side. Absolute heaven for the host!"
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