Pat
BBC Good Food Member since 13 December 2007
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13 December 2007
"Imade these last year the first batch were eaten instantly so I made up several batches and froze them and just got them out when nescesary.Ialso made al a large batch for a church service at christmas and they proved very popular not like a normal mincemeat offering.I do however put more mincemeat in than your recipe suggests as I thought it was a bit stingy."
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