Patto
BBC Good Food Member since 17 September 2007
Location: Redcar, England
- My last supper would be... a full english breakfast with extras
- My fool proof recipe is... Punjabi Chicken Curry (Thanks to Jag)
- This recipe is online at ... http://www.route79.com/food/p...
- My favourite utensil is... my 6' chefs knife
- If I am not cooking I'm... thinking about the next meal
- The best meal I've eaten was... Too many to mention, but two were in Spain
My Latest favourites recipes
Last comments I've made
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22 June 2010
"Very very tasty dish and quick to do. After reading the comments about the thickness of the sauce, i decided to toss the thighs in seasoned flour before browning them and then followed the rest of the recipe (using the other tip about slightly less peas). The sauce turned out just right and we had it with buttered jersey potatoes - SCRUMPIOUS!"
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02 April 2009
"These are absolutely delicious and very quick to make. The flavours are also beautifully balanced. We had a vegetarian friend round and as we are not, we just put a slice of proscuitto on top for the last 8 minutes of baking, which made them even better!"
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10 December 2008
"Lovely flavours - This easy dish has converted me to aubergines. They definitely need longer to soften though and make sure they are well seasoned."
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10 December 2008
"Fabulous one pot dish. This being my second attempt, I added an extra anchovy and some more capers and cooked it for 40 minutes instead of 20 for more depth. I then added a tin of cannellini beans for the last 10 mins. Maybe if you are cooking for longer it would be better to use thighs on the bone. Nonetheless - WONDERFUL!"
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26 November 2007
"I was only interested in the chicken for a casual group supper. What can I say except absolutely finger lickin' sensational!"
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