Patto
BBC Good Food Member since 17 September 2007
Location: Redcar, England
- My last supper would be... a full english breakfast with extras
- My fool proof recipe is... Punjabi Chicken Curry (Thanks to Jag)
- This recipe is online at ... http://www.route79.com/food/p...
- My favourite utensil is... my 6' chefs knife
- If I am not cooking I'm... thinking about the next meal
- The best meal I've eaten was... Too many to mention, but two were in Spain
My Latest favourites recipes
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Italian lamb stew with rosemary & olives
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Aubergine & goat's cheese pasta
By Good Food
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Goat's cheese & thyme stuffed chicken
Last comments I've made
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26 November 2007
"I was only interested in the chicken for a casual group supper. What can I say except absolutely finger lickin' sensational!"
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26 November 2007
"Question is, why do you need the oven on for this recipe? This is a quick 'n' easy, just as tasty alternative to traditional kiev. Goes well with baked beans and homemade potato wedges."
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26 November 2007
"Quick and delicious midweek meal that kids will love too. Nice with homemade potato wedges and a garlic dip."
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22 November 2007
"In my opinion and as a garlic lover, this is the greatest, tastiest, moreish way i've eaten the humble spud. I do bucket loads of these at large gatherings/BBQ's and they always go within 5 minutes. I can never make enough and have handed out the recipe to many folk - Unbeatable!"
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14 November 2007
"Very, very tasty indeed. This would be a perfect dish for people who are a little afraid of liver. All the ingredients come together beautifully."
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