Patto

BBC Good Food Member since 17 September 2007

Location: Redcar, England

  • My last supper would be... a full english breakfast with extras
  • My fool proof recipe is... Punjabi Chicken Curry (Thanks to Jag)
  • This recipe is online at ... http://www.route79.com/food/p...
  • My favourite utensil is... my 6' chefs knife
  • If I am not cooking I'm... thinking about the next meal
  • The best meal I've eaten was... Too many to mention, but two were in Spain

My Latest favourites recipes

Last comments I've made

  • 02 April 2009

    Asparagus & Parmesan pastries

    Tested

    "These are absolutely delicious and very quick to make. The flavours are also beautifully balanced. We had a vegetarian friend round and as we are not, we just put a slice of proscuitto on top for the last 8 minutes of baking, which made them even better!"

  • 10 December 2008

    Aubergine & goat's cheese pasta

    Tested

    Aubergine & goat's cheese pasta

    By Good Food

    27 comments

    4
 stars 23 ratings

    "Lovely flavours - This easy dish has converted me to aubergines. They definitely need longer to soften though and make sure they are well seasoned."

  • 10 December 2008

    Rosemary chicken with tomato sauce

    Tested

    Rosemary chicken with tomato sauce

    By Good Food

    69 comments

    4
 stars 48 ratings

    "Fabulous one pot dish. This being my second attempt, I added an extra anchovy and some more capers and cooked it for 40 minutes instead of 20 for more depth. I then added a tin of cannellini beans for the last 10 mins. Maybe if you are cooking for longer it would be better to use thighs on the bone. Nonetheless - WONDERFUL!"

  • 26 November 2007

    Sticky Chinese wings & cucumber

    Tested

    Sticky Chinese wings & cucumber

    By Good Food

    3 comments

    5
 stars 3 ratings

    "I was only interested in the chicken for a casual group supper. What can I say except absolutely finger lickin' sensational!"

  • 26 November 2007

    Inside-out chicken Kiev

    Tested

    Inside-out chicken Kiev

    By Good Food

    14 comments

    5
 stars 10 ratings

    "Question is, why do you need the oven on for this recipe? This is a quick 'n' easy, just as tasty alternative to traditional kiev. Goes well with baked beans and homemade potato wedges."

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