Patto
BBC Good Food Member since 17 September 2007
Location: Redcar, England
- My last supper would be... a full english breakfast with extras
- My fool proof recipe is... Punjabi Chicken Curry (Thanks to Jag)
- This recipe is online at ... http://www.route79.com/food/p...
- My favourite utensil is... my 6' chefs knife
- If I am not cooking I'm... thinking about the next meal
- The best meal I've eaten was... Too many to mention, but two were in Spain
My Latest favourites recipes
Last comments I've made
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02 April 2009
"These are absolutely delicious and very quick to make. The flavours are also beautifully balanced. We had a vegetarian friend round and as we are not, we just put a slice of proscuitto on top for the last 8 minutes of baking, which made them even better!"
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10 December 2008
"Lovely flavours - This easy dish has converted me to aubergines. They definitely need longer to soften though and make sure they are well seasoned."
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10 December 2008
"Fabulous one pot dish. This being my second attempt, I added an extra anchovy and some more capers and cooked it for 40 minutes instead of 20 for more depth. I then added a tin of cannellini beans for the last 10 mins. Maybe if you are cooking for longer it would be better to use thighs on the bone. Nonetheless - WONDERFUL!"
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26 November 2007
"I was only interested in the chicken for a casual group supper. What can I say except absolutely finger lickin' sensational!"
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26 November 2007
"Question is, why do you need the oven on for this recipe? This is a quick 'n' easy, just as tasty alternative to traditional kiev. Goes well with baked beans and homemade potato wedges."
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ratings
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