patthomas
BBC Good Food Member since 22 January 2007
My Latest favourites recipes
Last comments I've made
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16 August 2011
"I haven't tried this yet but I agree the meat in the picture isn't skirt. I've had some butchers try to give me other cuts passed off as skirt too so take care where you buy!"
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16 August 2011
"Delicious, lovely flavours & we all enjoyed it for my son's birthday BBQ. Don't over cook the meat ours was cooked medium & it was tender (although don't expect fillet steak tender!) The meat was rested as instructed. It was a hit, lovely cold the next day & will be cooked again & again. Do go to a good reputable butcher as sometimes other cuts of meat are sold as skirt which wouldn't be as tender. I pulled off the thin, skin like membrane which covered the meat before marinating it too."
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08 November 2010
"I've made this for several years now & is always good & moist. I up the ingredients a little to make 4 small square ones in my multicake tin, to ice & give away & they're always a hit. I gave one for a raffle prize & was asked if I'd make another one for her this year - must have been good! I make a big one for my parents every year. My sister uses the recipe regularly when she makes celebration cakes for friends & family. "
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04 February 2009
"I've made this several times - especially now I'm on a low fat diet - so easy. I vary the spices & sometimes add some baby leaf spinach to wilt at the end for a change."
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20 January 2009
"A wonderful, easy, tasty soup. Yes it makes loads, I had to use my large stockpot to make it. I had to put in more stock to make it more like a soup. I always add dried basil for flavour & sometimes add a couple of finely chopped leeks when I add the cabbage. It serves at least 8 hungry people! Popular with all of the family."
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