patthomas
BBC Good Food Member since 22 January 2007
My Latest favourites recipes
Last comments I've made
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04 February 2009
"I've made this several times - especially now I'm on a low fat diet - so easy. I vary the spices & sometimes add some baby leaf spinach to wilt at the end for a change."
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20 January 2009
"A wonderful, easy, tasty soup. Yes it makes loads, I had to use my large stockpot to make it. I had to put in more stock to make it more like a soup. I always add dried basil for flavour & sometimes add a couple of finely chopped leeks when I add the cabbage. It serves at least 8 hungry people! Popular with all of the family."
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05 December 2008
"I made this when it first was in the magazine many, many years ago, must have been in the early 90's. My son pulled a face at it, but once tasted was completely hooked & I've made it many times since. the original recipe used suet instead of butter & I stick to that - easier than grating butter!"
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14 August 2008
"Quark is a low fat soft cheese which can be used to make a low fat cheesecake instead of using curd cheese. Its been used as the topping to make it a healthy alternative to the usual sauce. as I'm dieting, I can't wait to try it as lasagne is normally a no no for me!"
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08 May 2008
"Quick & easy, I doubled it to feed 8 including children. Carrots were delicious & were commented on. I added garlic & chicken stock, but would add more spices as previous suggestions & a little chilli, but was afraid to add this time because of the children. Will make again soon. "
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