Pat
BBC Good Food Member since 03 November 2006
My Latest favourites recipes
Last comments I've made
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29 January 2012
"I always thought that the best way to eat rabbit was in a pie-until I made this recipe! I cooked it longer and slower -because I wanted to leave it in the oven and go out. I also used rosemary in place of thyme which I didn't have. It is 'melt in' the mouth delicious!"
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09 May 2009
"The lightest cake I have ever made! Can't stop eating it. Home grown rhubarb and made my own custard. Brilliant!!"
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09 May 2009
"Our guests said it was the 'best lamb they had ever tasted'."
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