BBC Good Food

04 March 2009

Tested

"I am a very competent cook and I wonder at the muppets that have published this recipe. My husband of 38 years tried to make this cake as his very first effort as it was marked easy. What a shambles the recipe is and this is from the BBC. Reader, look at the ingredients and then read the method. Hello, where is the flour in the ingredients, is it plain or SR? Where is the baking powder in the ingredients and how much? Where is the orange zest and juice and how much? It can't be that difficult to publish a correct ingredient list for a cake 0 aren't these recipes proof read. This is all OK for a compentent cook but for someone who has never cooked a cake before and wanted something easy - His response? "I'm never going to cook a cake agsain. THANK YOU, BBC GOOD FOOD, I OWE YOU ONE."