Efi

BBC Good Food Member since 10 July 2007

My Latest favourites recipes

Last comments I've made

  • 08 August 2008

    Salmon with tarragon Hollandaise

    Tested

    "Have made this time and time again. I like to add a bit of black pepper to the hollandaise. A firm favourite! "

  • 16 July 2008

    Smoked aubergine purée

    Tested

    Smoked aubergine purée

    By Good Food

    3 comments

    5
 stars 2 ratings

    "This has got to be one of my favourite dips. I made it for a buffet dinner with friends and it went down a storm. Didn't have any dill so substituted with fresh parsley and it turned out perfect. Will definitely be making it again- probably tonight actually! "

  • 15 January 2008

    Must-make moussaka

    Tested

    Must-make moussaka

    By Good Food

    25 comments

    5
 stars 15 ratings

    "In response to the above comment, when cooking the traditional version of this dish, I slice the aubergines, drizzle some olive oil on top and then roast them in the oven for about 10 minutes (200 degrees). Once out of the oven I place them on kitchen paper until most of the oil is absorbed. This is a very tasty and easy recipe. I like to serve this with some Greek salad on the side. "

  • 15 January 2008

    Hob-to-table moussaka

    Tested

    Hob-to-table moussaka

    By Good Food

    15 comments

    5
 stars 11 ratings

    " I was a bit unsure of this recipe initially. Being Greek, I had certain expectations from this dish. I was however pleasantly surprised with the outcome. All the taste but without 2/3 of the fuss. Excellent! "

  • 15 January 2008

    Lamb steaks with feta, tomato & rosemary

    Tested

    "A thoroughly delicious recipe. I added red pepper from a jar to the cous cous which gave it a nice texture."

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