Efi
BBC Good Food Member since 10 July 2007
My Latest favourites recipes
Last comments I've made
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08 August 2008
"Have made this time and time again. I like to add a bit of black pepper to the hollandaise. A firm favourite! "
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16 July 2008
"This has got to be one of my favourite dips. I made it for a buffet dinner with friends and it went down a storm. Didn't have any dill so substituted with fresh parsley and it turned out perfect. Will definitely be making it again- probably tonight actually! "
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15 January 2008
"In response to the above comment, when cooking the traditional version of this dish, I slice the aubergines, drizzle some olive oil on top and then roast them in the oven for about 10 minutes (200 degrees). Once out of the oven I place them on kitchen paper until most of the oil is absorbed. This is a very tasty and easy recipe. I like to serve this with some Greek salad on the side. "
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15 January 2008
" I was a bit unsure of this recipe initially. Being Greek, I had certain expectations from this dish. I was however pleasantly surprised with the outcome. All the taste but without 2/3 of the fuss. Excellent! "
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15 January 2008
"A thoroughly delicious recipe. I added red pepper from a jar to the cous cous which gave it a nice texture."
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