Pat Mills
BBC Good Food Member since 08 March 2007
My Latest favourites recipes
Last comments I've made
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22 June 2011
"I love this, have made it 3 weeks running. Great both hot and cold."
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13 April 2008
"Great, a favourte in our house, but I use prawns and some chicken as mixed seafood is not popular with us."
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05 March 2008
"Fantastic success, have now made this twce. Have also told others about it and they have all made it and loved it. Looks as though it takes ages to make but is so quick to do and then put in the freezer until needed."
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05 March 2008
"Lovely easy recipe for a weekday supper, will definately have this again."
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