Pat Hendry
BBC Good Food Member since 13 February 2008
My Latest favourites recipes
Last comments I've made
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09 March 2009
"This cake is fab and never goes wrong. When I make it I make a cheesecake frosting for it by mixing a small tub of Philly cheese with 4 oz. icing sugar and the juice of an orange. Beat them all together well and spread over cake and then finish with the zest of an orange for decoration. Gorgeous."
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17 April 2008
"These are absolutely gorgeous. I did them with roast pheasant and red wine sauce with some sugar snap peas and they went down a storm."
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14 March 2008
"This is lovely with a few chilli flakes scattered over before cooking the chicken and some finely sliced red onion with the rocket. Quick and easy and very tasty"
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