Pat Lim
BBC Good Food Member since 06 January 2008
My Latest favourites recipes
Last comments I've made
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01 March 2008
"Try this with pork. Use pork collar or pork ribeye. "
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01 March 2008
"This is easy to make and it tastes great."
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16 January 2008
"Wonderful mix of texture, taste and colours. "
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16 January 2008
"Definite hit! Combination of aubergine and goat's cheese was expectedly brilliant!"
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16 January 2008
"This sounded a bit bland but the garlic and almond combination was really tasty."
10
ratings
2
ratings
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