Jamtarts
BBC Good Food Member since 07 May 2007
My Latest favourites recipes
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Italian chicken with ham, basil & beans
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Baked sea bass with lemongrass & ginger
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Poached salmon with green herb & mustard sauce
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Last comments I've made
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02 November 2007
"After adding meatballs, cooked it slower and longer in the oven for a lovely rich sauce, but watch out you don't over spice the sauce as the italian sausages are already quite rich."
20
ratings
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