Jamtarts
BBC Good Food Member since 07 May 2007
My Latest favourites recipes
-
Italian chicken with ham, basil & beans
By Good Food
-
Baked sea bass with lemongrass & ginger
By Good Food
-
Poached salmon with green herb & mustard sauce
Last comments I've made
-
02 November 2007
"After adding meatballs, cooked it slower and longer in the oven for a lovely rich sauce, but watch out you don't over spice the sauce as the italian sausages are already quite rich."


Tried and tested