Pat
BBC Good Food Member since 23 December 2008
My Latest favourites recipes
Last comments I've made
-
25 February 2009
" I use this recipe all the time, and alwys made them for the staff room at the school where i was secretary and my husband taught it was in Germany and there were many nationalities of staff and from many parts of the UK and Ireland I never made less than 200 for St David's Day and that was never enough. I used an electric frying pan as I couldn't get hold of a bakestone which is the traditional way of cooking them. Wonderful. Thank you Pat "
-
23 December 2008
"Really easy to make and enjoyed it really cold lots of ice having a day off alcohol as been busy cooking and packing presents for my grandchildren. Really glad i've signed up as I throughly enjoy the magazine and read it from cover to cover, over and over till my next one arrives. "
31
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
