PAT
BBC Good Food Member since 17 January 2007
My Latest favourites recipes
Last comments I've made
-
22 April 2010
"Saw this in the Best 80 dishes book and made it for the first time tonight. Everyone loved it and we will definitely be having it again. Used breadcrumbs instead of almonds (nut allergy). Sauce did dry up (although it was still delicious) - will try doubling the sauce quantity next time."
-
15 February 2009
"I made this for mother's day and its lovely. We have made it three times now and we never tire of it. I think it should have ten stars. "
-
28 April 2008
"Never been very clever with scones but big hit this time!! Included fruit and they rose brilliantly. Surprised at the 4cm thickness of dough and the small 5cm cutter but they were spot on! "
-
28 April 2008
"I've made this twice now as a special summer meal for my husband and I - eaten in the garden! It is lovely - really fresh, summer flavours. Didn't bother with the creme freche the second time. Definitely would make it again but wouldn't make it for more than my immediate familyas even when I was well-prepared there seemed to be a lot to do at the end!! "
65
ratings
242
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
