Annie
BBC Good Food Member since 04 July 2009
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Last comments I've made
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22 August 2009
"I made this recipe but left out the cardamons as they are not a favourite in our family. I sauted the onions to give them more flavour before adding to the rest of the ingredients. The results were a delicious deep flavour and colour. Would recommend this to anyone who likes to add flavour to sandwiches."
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22 August 2009
"I have never made a preserve before. This recipe was very easy to follow. I did not have any port so I just used the red wine. I cannot believe that the results were eaten in 3 weeks. With sandwiches, cooked ham, roast pork, sausages. I will be making some more very soon."
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